Hybridization Ovens

Models HS-101 and HS-111 Specifications


HS-101 (w/o shaking)
HS-111 (with shaking platform)
Temperature Range
About 5°C above ambient to 70°C
Rotation
Speed 2 to 50 RPM
2 to 25 RPM
Shaking Speed
N/A
25 to 300 RPM (at 60 Hz)
Shaking Orbit
N/A
25 mm
Temperature Control
PID microprocessor temperature controller to ±0.1°C
Temperature Display
Digital to 0.1°C
Accuracy / Uniformity
±0.1°C/±0.5°C at 37°C
Circulation
Forced hot-air
Drive
None
Dynamically balanced triple eccentric drive
Chamber Dimensions (WxDxH)
13.8" x 9.9" x 9.9"
(35 x 25 x 25)cm
13.8" x 9.9" x 16.5"
(35 x 25 x 42)cm
Chamber Material
Stainless steel
Overall Dimensions (WxDxH)
17.3" x 16.9" x 17.0"
(44 x 43 x 43)cm
17.3" x 16.9" x 25.6"
(44 x 43 x 65)cm
Platform Dimensions
None
12.2"W x 8.3"D (31W x 21D)cm
Rotisserie Capacity
Eight 40 x 300mm bottles, sixteen 40 x 150mm, 16 x 50-mL tubes, 24 x 15-mL, 32 x 1.5/2.0 tubes, or a combination of these. Note: Tube clips and plates are sold separately.
Power Source
120V (220V available on request)
Shipping Weight
62 lb
100 lb

Flask Capacity (*Bottles or the rotisserie must be removed first for shaking these flasks)

Flask Size
25 mL
50 mL
125 mL
250 mL
*500 mL
*1 L
*2 L
Number of Flasks
24
15
12
8
5
2
1