back to hybridization ovens
SPECIFICATIONS: HYBRIDIZATION OVENS, MODELS HS-101 & HS-111
  HS-101 (w/o shaking) HS-111 (with shaking platform)
 Temperature Range About 5°C above ambient to 80°C
 Rotation Speed 2 to 50 RPM 2 to 25 RPM
 Shaking Speed N/A 25 to 300 RPM (at 60 Hz)
 Shaking Orbit N/A 25 mm
 Temperature Control PID microprocessor temperature controller to ±0.1°C
 Temperature Display Digital to 0.1°C
 Accuracy/Uniformity ±0.1°C/±0.5°C at 37°C
 Circulation Forced hot-air
 Drive None Dynamically balanced triple eccentric drive
 Chamber Dimensions
 (W x D x H)
13.8” x 9.9” x 9.9”
 35 x 25 x 25)cm
13.8” x 9.9” x 16.5”
 (35 x 25 x 42)cm
 Chamber Material Stainless steel
 Overall Dimensions
 (W x D x H)
17.3” x 16.9” x 17.0”
 (44 x 43 x 43)cm
17.3” x 16.9” x 25.6”
 (44 x 43 x 65)cm
 Platform Dimensions None 12.2”W x 8.3”D (31W x 21D)cm
 Bottle Capacity 40 x 150mm (16), 40 x 300mm (8)
 Power Source 120V (220V available on request)
 Shipping Weight 62 lb 100 lb
Flask Capacity (*Bottles or the rotisserie must be removed first for shaking these flasks)
 Flask Size 25 mL 50 mL 125 mL 250 mL *500 mL *1 L *2 L - 6 L
 Number of Flasks 24 15 12 8 5 2 1